Susie founded The FoodTalk Radio Show in 2016 to showcase food tech, food innovation and to promote chefs and artisan producers in the UK. She went on to host over 400 programmes until earlier this year when she handed over to regular co-host Ollie Lloyd, the founder of Great British Chefs.

At that time the weekly programme featured on all the main podcast channels and a variety of syndicated radio stations with 124,000 listeners per week.


The famous chef tells his story from MasterChef to Tales From A Kitchen Garden
MITCH TONKS - Chef, food writer, TV star and restauranteur talks about his life and why fish rocks
ASMA KAHN - How The Darjeeling Express founder became the first British chef to feature on Netflix
CALUM FRANKLIN - How Calum became the "The King of Pies" as declared by Jamie Oliver
SHEILA DILLON - The legendary presenter of Radio 4's Food Programme talks about her life
RENEE ELLIOTT - The founder of Planet Organic talks about wellbeing
SARAH ALI CHOUDHURY - Indian chef Sarah, launches her new viagra curry
TIMO BOULDT - The Gousto founder explains how to combine ultra convenience with almost zero waste
ANNA HAUGH - TV Chef from Hell's Kitchen and MasterChef: The Professionals discusses Irish food
THE PIG - James Golding, Chef Director of The Pig Group cooks in the studio
TONY'S CHOCOLONELY - The shocking story of child labour in the chocolate industry
DAVID WALKER - How to become a snail farmer with the founder of Dorset Snails


Interviewing Maggie Philbin  | Recording at the International Food and Drink Event (IFE), London  | Arguing with Ollie Lloyd | With Prue Leith
After recordings with Marcus Wareing, Keith Floyd, Madhur Jaffrey and Monika Brinton of Brindisa
With Asma Kahn of Darjeeling Express | In the studio with Willie Harcourt-Cooze, Tamara Lohan, founder of Mr and Mrs Smith and Tim Boldt of Gousto